These rolls are as fun to make as they are to eat—and they look beautiful on a plate. You can customize them a million ways (think shredded chicken, tofu, mango…). Call them summer rolls, Vietnamese spring rolls or salad rolls – either way they’re light, they’re fresh, and they make a gorgeous appetizer. Or a…
lite
Baby Rack of Lamb with a Great Marinade
Lamb is truly a meat that’s reserved for special occasions, but that doesn’t mean that it’s difficult to prepare. This marinade is the perfect go-to for your no-fail baby rack of lamb from Satmar Meats. My family is not so big on meat, but I was hosting guest that appreciates meat so i reached out…
Crunchy Broccoli Slaw with Kale
This is the feel-good salad with barely any chopping required. If you see kosher broccoli slaw (made from the broccoli stems only) in your local supermarkets, this is what you should prepare with it. Honestly, I never was compelled to buy broccoli slaw because what would I do with it? I like my cole slaw…
The No-Salting No-Frying Eggplant Hack
You don’t need to salt, rinse, dry, and fry to get great eggplant. All you need to do is learn how to bake your eggplant slices properly. Remember the days when preparing any recipe that involves an eggplant meant salting the slices first, and then waiting, and then rinsing? Well, those days are over. We…
9×13 Mashed Sweet Potatoes
When you can get results like this without a pot, why not? Make soft, roasted, deliciously caramelized mashed sweet potatoes in your 9×13 pan. The BCP 9×13 Mashed Cauliflower has been a favorite in our kitchen for years. The 9×13 method takes a bit of time, but the result is always worth it—a rich, flavorful,…
Chummus Ganoush
Get more flavor for less work! Make and serve two dips at once with this Hummus Ganuosh. In our Condiments & Dips section, you’ll find plenty of options to pair with your challah or sourdough. Somehow, this has turned into an entire course on its own! Browse all our dips here! My personal go-to dips…
Kosher Kopycat: Tuna Carpaccio
A refreshing and surprisingly different way to serve your tuna crudo. At our house, the girls have a bit of an obsession with raw fish. The boys at the table have learned to look the other way and stick to their chummus with garlic confit and sourdough, while the girls polish off another form of…
The Diced Veggie Soup
It’s the homey, comforting, delicious vegetable soup that you always thought you’d make as a mother. Now’s your chance to make a great one. Honestly, I didn’t expect this to be as good. I thought I was making a soup that was as basic as it gets. That classic type of vegetable soup that I…
3 (Delicious) Ways To Use Your Sourdough Discard
Don’t discard your discard! How I use mine up, below. After years of excuses (‘I have enough mouths to feed without sourdough starter!’), I finally hopped on the sourdough train. And with a sourdough aficionado on speed-dial answering all my questions and cheering me on (thanks Nechama!), I’ve even gotten the hang of it. Mostly….
Take Your Israeli Salad Up a Notch with Pomegranate and Olives
Your basic Israeli salad gets a big upgrade with three simple additions: pomegranates, olives, and sumac (which might be a new addition to your spice cabinet!) Each week, one of the ever present things on my list is chopping the Israeli salad. It’s one of those basics that needs to be in my fridge. I…
